Description

Give your barbecue a Japanese twist with this glass bottle of soy sauce based barbecued meat sauce. With a rich soy sauce base, peppered with whole white sesame seeds and extracts of apples, lemons, brown sugar and honey, use this sauce to add flavour to meat in the pan, for dipping or simply drizzling on top!

Background

Yakiniku is a style of barbecue that although originated from Korea, is hugely popular in Japan. A sociable meal, you cook a selection of prepared meat and vegetables right at the table over a portable table grill before dunking in a delicious variety of yakiniku dipping sauces.

How To Use

Use this sauce as:
• A dipping sauce for yakiniku grilled meat, seafood and vegetables.
• Add to a frying pan with meat to create a tasty marinade sauce.
• Add to other dishes such as stir fries for extra flavour.

Once opened, please keep refrigerated and consume as soon as possible.