Hikari Miso Vegetable & Wakame Harusame Noodle Soup 57g, 4 servings 

 
Hikari Miso Vegetable & Wakame Harusame Noodle Soup 57g, 4 servings
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£4.38
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Description

4 servings of harusame gluten-free noodles with healthy vegetables and wakame seaweed, including cabbage, corn and carrot garnish in a savoury fish and vegetable soup. Ready in just three minutes, and with each serving just 20kcal, these harusame noodles make delicious snacks or sides for dieters and non-dieters alike!

Background

Harusame are dried starch noodles, originally made from mung beans, there are now lots of different varieties to choose from. These translucent noodles have a slightly slippery texture and although flavourless, readily absorb flavours and add a pleasant texture to soups, salads, stir-fries and even desserts.

How To Use

To quickly make these harusame noodles:
• Put the harusame noodles and the soup into a bowl.
• Add approx. 160ml hot water and stir well for 10 seconds.
• Leave for 3 minutes, garnish with any other toppings you like and serve!

ITEM ID:#4263

  • Item Detail

  • Nutrition

    Per Serving (8g Noodles 6.1g Soup)
    • Energy: 20kcal
    • Protein: 0g
    • Fat: 0g
    • Carbohydrates: 5g
    • Salt: 340mg

  • Ingredients

    Noodle: Bean Noodle (Potato Starch, Green Bean Starch). Soup: Salt, Cabbage, Corn, Monosodium Glutamate, Seaweed, Sesame Seeds, Sugar, Carrot, Spices, Onion Powder, Green Onion, Hydrolyzed Soybean Prot... more

    Noodle: Bean Noodle (Potato Starch, Green Bean Starch). Soup: Salt, Cabbage, Corn, Monosodium Glutamate, Seaweed, Sesame Seeds, Sugar, Carrot, Spices, Onion Powder, Green Onion, Hydrolyzed Soybean Protein, Disodium Inosinate, Disodium Guanylate, Fish Sauce Powder (Fish Sauce, Modified Starch), Green Onion Powder, Vegetable Oil (Soybean Oil, Rapeseed Oil), Sodium Citrate, Dextrin, DL-Alanine, Glycine, Yeast Extract Powder. close

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