Description

A resealable bag of furikake rice seasoning made from 8 different types of vegetables grown in the northern, rural Japanese prefecture of Hokkaido which is famous for the good quality of its vegetables. Simply add to rice for an amazing array of flavours; from Hokkaido-grown potato to pumpkin, white radish leaves, carrots, sweetcorn, onion, asparagus and spinach. With calcium and vitamin A!

Background

Furikake is a great way to jazz up a plain bowl of rice or onigiri rice ball. Simply sprinkle the furikake over your rice and enjoy the delicious flavours.

How To Use

Furikake is a versatile product, here a few common uses.
• Mix a large spoonful into cooked rice for tasty onigiri.
• Sprinkle on top of rice for a splash of flavour and colour.
• Try sprinkling over pasta or cheese dishes for a real mixture of Japanese and western flavours!