Description

It doesn’t have to be a struggle between healthy eating and the food you love with this reduced salt soy sauce. Made with traditional brewing techniques and GM-Free soy beans, you can be sure that this great all round soy sauce has the delicious flavour you would expect from a regular soy sauce, but with 50% less salt.

Background

Soy sauce is normally made from fermented soy beans, wheat and brewer’s alcohol and has become the basic sauce for all Japanese cuisine due to its rich, umami taste.

How To Use

There are an endless variety of different ways that soy sauce can be used in Japanese cuisine.
• Base for sauces such as teriyaki.
• Mixed with dashi soup stock to create a rich noodle soup.
• Mix with wasabi to create a dip for sushi and sashimi.