This is a very large bottle of dry, filtered sake made in the USA. Usually drunk warmed, this Ozeki sake is very versatile and delicious chilled as well. Makes a great accompaniment to fried dishes. Sake meter value (SMV): +4. Acidity: 1.6.
Sake is Japan’s most famous alcoholic drink, brewed using special sake rice. Sake has many different types depending on the percent the rice is polished, brewing process and ingredients used. Try sake warmed, at room temperature, or even serve chilled on ice in a cocktail for a refreshing drink.
Can be drunk warm or cold.
• Heat in a tokkuri sake bottle in a bowl of hot water until 38°C to 55°C.
• Alternatively, serve at room temperature or chilled.
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dry |
| light | ![]() |
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full bodied |