Torokeru curry is one of the most popular brands of Japanese curry and comes in block that serves up to 5 people. This mild version is slightly sweet, with no spicy flavour, perfect if you don’t like to set your mouth on fire!
Japanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour and is often served with chicken or pork katsu.
Japanese curry is easy to prepare:
• Boil water in a pan.
• Add vegetables such as potato or carrot & meat
• Break up curry cubes and add 1 cube per person.
• Stir well and the
Per 20g serving:
• Energy: 100kcal
• Protein: 1.0g
• Fat: 4.0g
• Carbohydrates: 9.0g
• Salt: 0.86g
Edible Oils (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder, Powdered Vegetables (Potato, Sweet Potato, Cabbage, Chinese Cabbage), Monosodium Glutamate (Flavour Enhancer), Dextrin, Colou... more
Edible Oils (Palm Oil, Canola Oil), Wheat Flour, Sugar, Salt, Curry Powder, Powdered Vegetables (Potato, Sweet Potato, Cabbage, Chinese Cabbage), Monosodium Glutamate (Flavour Enhancer), Dextrin, Colourings, Spices, Powdered Worcestershire Sauce, Hydrolysed Vegetable Proteins (Soy Bean), Malic Acid, Disodium Guanylate, Disodium Inosinate. close