Description

Indulge with this packet of traditional Japanese sweet chestnuts in syrup. With a heavenly, moderately sweet flavour that’s infused with the chestnuts’ own nutty taste, these juicy sweet chestnuts make a great snack or can be used as ingredient in traditional Japanese desserts.

Background

Chestnuts have been eaten in Japan for centuries and appear in numerous traditional dishes. These wonderful little nuts can be served on their own, as a sweet or used to flavour fillings for traditional desserts such as dorayaki and yokan jelly cakes.

How To Use

These candied sweet chestnuts can be enjoyed in a number of ways:
• Eat straight from the packet for a quick and tasty snack.
• Add to 100g sugar and 100g syrup and boil together for chestnut kinton.
• Use as a topping on marron cakes.