Description

The ultimate Japanese comfort food, soothe your ills with this packet of rice porridge. This porridge is made using high quality, soft Koshihikari Rice from Niigata Prefecture, an area famed for the quality of its rice and its fresh water. So not only is this rice porridge perfect for a poorly tummy, it’s also delicious with Japanese pickles or sprinkle of bonito flakes. Containing only 92 calories per serving, this filling rice porridge is also a great way to lose weight and eat healthy!

Background

Kayu is rice that has been boiled with a large volume of water to create a thick porridge. This porridge has a simple taste and is very easy to eat and digest, making it a popular food for those under the weather all over East Asia.

How To Use

Quickly make this on days when you don’t want to leave your sickbed!
• Without opening or cutting the packet, put the whole thing a pot of boiling water and boil for 5 – 6 mins.
• Alternatively, pour the contents of the packet into a bowl, cover with clingfilm and microwave for 2 mins 20 seconds.
• Unwrap, mix well and serve.