Description

A large tin of matcha green tea powder used to make healthy matcha green tea. This tea has a rich green tea flavour with both sweet and bitter tastes for a delicious, refreshing drink. You can drink matcha hot in the winter, or cold in the summer!

Background

Matcha is a variety of tea where the lea leaves have been crushed into a fine powder which is simply mixed with hot water to make the tea. It is also used extensively in the traditional Japanese tea ceremony called Chado or Chanoyu.

How To Use

Making green tea with matcha powder is easy.
• Add a small teaspoon of matcha powder to your cup.
• Pour in hot water, about 80°C is the best temperature.
• Use a matcha whisk to mix the matcha green tea powder in well and serve.
• Matcha powder can also be used to flavour Japanese desserts.