An instant bowl of tempura udon with a rich soy soup. This satisfying tempura udon bowl contains thick udon noodles and a packet of soup seasoning as well as a light, crisp portion of tempura and prawns. Tempura udon just needs boiling water and is ready to eat in 5 minutes!
Instant noodles were invented in 1958 in Japan and have become one of the most popular fast foods due to being quick and easy to prepare, as well as great value. They usually come dried, and need to be cooked in hot water before adding a separate sachet of soup flavouring.
The easiest Japanese food ever!
• Open the lid halfway and add the packet of soup into the bowl.
• Fill with boiling water up to the level marked on the inside of the bowl, then replace the lid and leave for 5 minutes.
• Mix well and serve.
Per 85g serving:
• Energy: 400 kcal
• Protein: 7.5g
• Fat: 18.7g
• Carbohydrates: 50.4g
• Salt: 2.1g
Fried Noodles (Flour, Vegetable Oil, Salt), Vegetable Oil, Flour, Salt, Glucose, Bonito Extract, Powdered Soy Sauce, Powdered Kelp, Yeast Extract, Prawns, Spring Onion, Starch, Manufactured Starch, Sea... more
Fried Noodles (Flour, Vegetable Oil, Salt), Vegetable Oil, Flour, Salt, Glucose, Bonito Extract, Powdered Soy Sauce, Powdered Kelp, Yeast Extract, Prawns, Spring Onion, Starch, Manufactured Starch, Seasonings (Amino Acid), Emulsifier, Colourings, Silica, Antioxidants (V.E., V.C.). May contain traces of soy beans and mackerel. close