Description

100g of loose Hoji Cha. This is the most common green tea outside Japan and is often served in Asian restaurants. With a refreshing effect on the palate, it is especially good to drink after food. It is preferred by many veteran green tea connoisseurs because the light roasting of the leaves imparts a rich and nutty flavour to the tea. Like other teas it is rich in antioxidants called polyphenols. These help prevent cancer, keep the heart healthy and aid general well-being.