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Soba Noodles

Soba noodles are made from buckwheat flour which makes them the healthiest of all the Japanese noodles. Try soba noodles hot in a tasty tsuyu soup, or chilled with a tsuyu dashi based dipping sauce for a cool Japanese summer meal. Yakisoba are fried egg noodles, a staple at Japanese matsuri festivals and an online bestseller at Japan Centre.