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Sashimi Knife, 160 g


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A stainless steel sashimi knife for slicing fish to sashimi standards. This sashimi knife is made from high quality steel with a wooden handle and is sharp enough to slice through raw fish with ease! The blade on this sashimi knife measures approx. 21cm long. Made in Japan. Care instructions in English.

ITEM ID: #3889


Though made out of the same materials as the iconic Japanese samurai sword in the past, nowadays Japanese knives are usually made out of stainless steel and come in a range of different blades. Often with only one sharp edge for cleaner cuts, each knife has a specific purpose (and often cool sounding name) depending on their shape.

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